FOOD SAFETY FOR MANUFACTURING
Gain a Level 1 qualification with our FREE course in
Food Safety for Manufacturing.
Course Overview
This course has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Topics include:
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Personal responsibilities for food safety in a food manufacturing
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The importance of personal hygiene in a food manufacturing environment
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The importance of keeping work areas clean and hygienic in a food manufacturing environment
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How to keep food safe in a food manufacturing environmen
Eligibility Criteria:
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Must be aged 19 or over on 31 August 2025.
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Must live in a postcode area of Gateshead, Sunderland, South Tyneside, County Durham, North Tyneside, or Northumberland.
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Must have been resident in the UK for at least 3 years before starting the course.
This course enables you to gain the following qualification:
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Level 1 Award in Food Safety for Manufacturing.
Progression:
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Enables job opportunities and career advancement
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Level 2 Award in Food Safety for Manufacturing
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Food production qualifications
Note: Individuals with certain types of immigration status may be exempt from the 3-year residency requirement, please contact us to check if you eligible to receive funding.
Contact UTraining to enquire about this course.